Course Catalogue

To view/print documents on this website you will need Adobe Acrobat Reader™.

Below are OPTIONAL learning courses that we suggest you consider. Before you purchase, please be sure that you have not already completed the course under your mandatory course schedule. Once purchased, the course access and Pin & Password will be emailed directly to the email address you provide below.

Please note that the ADVANCED.fst & BASICS.fst requires a final proctored exam. Please contact your instructor for further information. All other available courses are self completion course ONLY! No final exam required.

Allergen Training For the Foodservice and Food Retail Industry 2nd Edition

While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

$ 49.50

purchase

view outline

Cannabis in the Workplace: Management Training

Cannabis in the Workplace: Impairment Management Training provides participants with information about cannabis in the workplace, focusing on the issue of impairment and providing practical guidance to help develop and apply appropriate and effective policies and procedures.

This course has been designed for business owners, organizational leaders, and those with management responsibilities to gain a better understanding of government regulations and potential legal and HR issues surrounding Cannabis in the workplace.

$ 34.95

purchase

view outline

Cannabis in the Workplace: Training for Workers

Cannabis is the Workplace: Impairment Awareness Training for Workers aims to give employees the best possible understanding of the differences between medical and recreational cannabis, their responsibilities when using medical cannabis in the workplace, and employer responsibilities. This course explains the laws relating to human rights legislation and the duty to accommodate employees who have medical authorization to use cannabis.

This course has been designed to educate employees about cannabis in the workplace, focusing on the issue of impairment and providing practical information about their rights and responsibilities.

$ 19.95

purchase

view outline

COVID-19: General Canadian Workplace Safety

COVID-19: General Canadian Workplace Safety helps participants understand COVID-19, how it spreads, and general safe work practices to protect their health and the health of others.

Participants will learn about safe practices, including:

Proper Handwashing
Respiratory Hygiene
Social Distancing
Cleaning and Disinfection
The use of non-medical face masks and gloves
What to do if you become ill or are exposed to illness

*Note: This course is not appropriate for health care workers, or others who may work with, or in proximity to, patients diagnosed with COVID-19.

$ 29.95

purchase

view outline

Gluten-Free Training for the Food Service and Hospitality Industry

Training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.

$ 56.00

purchase

view outline

WHMIS 2015 (GHS)

WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training. Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace.

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988). This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets.