Barrie Campus - Culinary Program
MANDATORY:
BASICS.fst® - Once purchased, the course access and Pin & Password will be emailed directly to the email address you provide below. Please note that the BASICS.fst® requires a final proctored exam.
Optional:
ADVANCED.fst with Webcam Exam - Requires a final proctored exam.
WHIMIS 2015 – Course Completion ONLY – No written exam required.
Allergen 2nd Edition – Course Completion ONLY – No written exam required.
HACCP - Course Completion ONLY – No written exam required.
BASICS.fst® - Once purchased, the course access and Pin & Password will be emailed directly to the email address you provide below. Please note that the BASICS.fst® requires a final proctored exam.
Optional:
ADVANCED.fst with Webcam Exam - Requires a final proctored exam.
WHIMIS 2015 – Course Completion ONLY – No written exam required.
Allergen 2nd Edition – Course Completion ONLY – No written exam required.
HACCP - Course Completion ONLY – No written exam required.
Step 1: Course Selection
Questions?
What is
the passing grade for the final grade?
74% BASICS.fst®
and 75% ADVANCED.fst®
What if
I fail the exam on my first attempt?
You will be prompted to purchase a retest if you are unsuccessful. Log into your course account and click “Purchase retest”.
What if I live outside of Canada?
If you are currently studying from an international location you may not be able to use your credit card to purchase a course or retest. If this is the case please use the International Student Request Form to place your order.See the Contact Us Tab on your upper tool bar if you need assistance or have a question.
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